Ruby Tuesday Food Menu 2026

Made in house, our dip features tender artichoke hearts, spinach and roasted peppers all baked in a creamy cheese sauce.

Made with ripe avocados and fresh pico de gallo. Served with tortilla chips and salsa.

Grilled chicken or taco beef, mozzarella, cheddar and fresh pico de gallo, wrapped in a perfectly toasted flour tortilla. Served with salsa and sour cream.

Fried and tossed in your choice of mild, hot, BBQ, honey garlic, sweet chili, hot honey or Cajun dust.

Start your meal off right with these crowd pleasing classics. Mac and cheese bites, warm pretzel bites, onion rings, tortilla chips and guacamole dip.

Golden fried onion rings. Served with chili lime aioli for dipping.

Crisp French fries, smothered with cheese curds and our rich Quebec poutine gravy. The Canadian classic.

Tortilla chips, covered with a cheddar, Havarti, Monterey Jack cheese blend, pico de gallo and jalapeños for flavour. Served with salsa and sour cream.

This generous portion of soft baked mini pretzels are sure to please. Served with a side of bacon mustard mayonnaise.

Six crisp potatoes topped with melted cheddar and bacon. Served with our sour cream.

Three beef sliders topped with BBQ Sauce, cheese, bacon, onion rings and pickles.

Golden fried breaded chicken topped with a chili lime aioli crisp lettuce and tomato.

Six toasted breadsticks coated in our garlic butter. Served with marinara sauce.

Visit our ‘Create Your Own Garden Bar’ and make your very own salad sensation. Fresh garden greens, crisp vegetables, premium cheeses and toppings, fruit and a variety of dressings. All the freshness you can handle.

Pair your garden salad sensation with your favorite protein. Choose from: Grilled Chicken, 2 Shrimp Skewers, Vegan Supreme Chick’n Fillet

Enjoy a bowl of our daily soup selections paired with our ‘Create Your Own Garden Bar’.

Tender, shaved beef grilled with green/red peppers, and onions. Topped with queso cheddar cheese and served in a warm rustic ciabatta roll.

A generous portion of buffalo tossed crispy chicken, shredded cheddar and mozzarella cheese, romaine lettuce, pico de gallo and chipotle mayo, stuffed in a toasted flour tortilla. Served with fries.

Grilled chicken with tomatoes, olives, cucumber and tzatziki sauce, served on a warm rustic ciabatta roll.

Spicy, broiled Tilapia, topped with Cajun seasoned shrimp and rich Parmesan cream sauce.

A tender creole-seasoned Tilapia seared in a cast iron skillet.

Flavourful and flakey salmon, lightly seasoned, grilled to perfection and finished with lemon butter.

A grilled salmon fillet, with your choice of Maple Chili Glaze or Sweet Chili Glaze, both are the perfect balance of sweet heat.

2 shrimp skewers, with grilled Green/Red bell peppers, and onions. Served over rice.

Beer battered haddock, golden-fried to perfection. Served with French fries, tartar sauce and creamy coleslaw. (Does not include rice or veggie).

Tempura shrimp served with fries and coleslaw. (Does not include rice or veggie).

A juicy, all-natural grilled chicken breast, topped with ripe tomatoes, balsamic vinaigrette and a splash of lemon cream sauce.

Fresh, all-natural grilled chicken breast smothered in smokey barbecue sauce, topped with cheddar cheese and smokey bacon.

Golden-fried chicken tenders served with French fries and honey mustard dressing. (Does not include mashed potatoes or broccoli.)

Grilled chicken with grilled Green/Red bell peppers, and onions. Served over rice pilaf.

Our premium 6oz steak, lean and tender centre cut AAA classic. Cooked just the way you like it.

A 12oz AAA center cut striploin, cooked how you like it.

Breaded chicken breast over a bed of penne, tossed in Parmesan cream sauce, then finished with tangy marinara and melted Parmesan cheese.

Tender, spicy shrimp are sautéed, then served over penne with diced tomatoes and a rich Parmesan cream sauce.

A breaded Vegan chick’n breast topped with marinara and melted Vegan mozzarella cheese, served on a bed of penne pasta.

Cajun-seasoned chicken tossed with tomatoes, spinach and penne pasta in a garlic Parmesan.

Our fall-off-the-bone St Louis pork ribs are slow cooked for hours and are seasoned in either Memphis dry rub or smokey barbeque sauce. Your choice of full rack.

Pair our crisp, golden-fried tenders with a half-rack of St Louis ribs.

Crispy wings served mild, hot or BBQ sauce, paired with a half-rack of St Louis pork ribs.

Frenched cut 9oz pork chop, grilled to perfection and served with red skin garlic mashed potatoes and roasted corn.

Topped with sauteed onions and provolone cheese.

Topped with our Smokey barbecue sauce, cheddar cheese, bacon and crisp onion rings.

Topped with sauteed mushrooms and swiss cheese.

A twist on a fan favorite. Served with crisp Smokey bacon, melted cheddar cheese and bacon mustard mayo.

The fan favorite. Served with melted cheddar cheese.

Spice it up with this one-of-a-kind burger, topped with pepper jack cheese, crispy jalapeños and chipotle mayo.

Your choice of a Vegan spiced black bean burger or a breaded Vegan Chick’n Breast, topped with our fresh guacamole and salsa. Served with sweet potato fries.

A tender, golden-fried, breaded chicken breast tossed in your choice of sauce, served on a brioche bun and topped with Swiss cheese, crisp lettuce, tomatoes and pickles. Served with French fries.

A crispy chicken breast topped with cheddar cheese, bacon, two onion rings and a honey dill drizzle. Served on a brioche bun with french fries.

Fresh grilled chicken breast, finished with Swiss cheese and guacamole, served on a brioche bun, topped with crisp lettuce, tomatoes and pickles. Served with French fries.